Product Information

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What is made at Buttercross?

DRY-CURED BACON – GREAT TASTE AWARD WINNER

‘Just like it used to taste’!
All our bacon is dry-cured using a carefully blended mixture of salts and sugars, which are hand-rubbed into the meat. Available as back, middle and streaky, plain or smoked over oak chippings, all have a wonderful taste and texture. Available in 250g packs, 2.5kg catering backs or whole bacon.

SPECIALITY SAUSAGES – GREAT TASTE AWARD WINNER

Hand made sausages using only the best cuts of pork and carefully chosen ingredients, including specially selected seasonings, spices and locally grown herbs and vegetables. There is a wide range of flavours to suit all tastes from traditional breakfast sausage to hot and spicy.. (Gluten free also available). Available in 430g packs (approx 7 thick sausages), 2kg catering packs or 4kg linked catering bags.

GAMMONS & COOKED HAMS – GREAT TASTE AWARD WINNER

Gammons anbd Cooked Hams As with the bacon, the meat is cured using a special mixture of salts and sugars and then allowed time to mature and for the flavours to develop – so whether you choose gammons to cook yourself, or our delicious cooked ham, steeped in honey and slowly boiled or roasted to perfection – you will be guaranteed a taste sensation. Gammons are available as whole legs, joints or steaks, and the cooked hams in whole or half joints or ready sliced.

FRESH PORK

H PORK ESRESH PORK
Our policies on rearing our pigs in such a natural, free- range environment are well rewarded when tasting our fresh pork, this coupled with experienced and skilful preparation results in succulent and tasty meat in a whole range of cuts.

BUTTERCROSS SPECIALITIES

Not to be outdone by the continentals, we also produce a Shropshire version of PANCETTA – our own belly bacon, smothered in herbs, then air-dried and smoked over oak chippings.

Buttercross BLACK PUDDING

is made to our own time honoured and unique recipe, packed with flavour and goodness this old favourite is enjoying a renaissance, currently being particularly popular as a starter in many restaurants

In the farm shop you will find home-reared Aberdeen Angus Beef (3 week matured), free-range chicken, local lamb, free-range eggs, homemade cakes, pickles, preserves and dressings, icecreams, cheese, drinks, biscuits, crisps and much more!!

We are also able to source(from producers who have the same high welfare standards as ourselves) and supply beef, lamb and poultry to the catering trade - please ask for details.

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