Buttercross.
The Chef's Butcher.

High-end meat, consistently delivered to chefs and culinary establishments who care about flavour. Are you looking for a meat supply that's both reliable and adaptable to your business?
We'd love to help.

Our Products

We've built our product list from years of valuable partnerships with chefs and food industry specialists, focusing on quality, convenience, and competitive pricing. If you don't find what you're seeking, we're excited to work with you on a tailored solution.

Our Service

Delivery

Great delivery service is vital to us. We promise;

  • Same day delivery (if ordered before 6am)
  • Free Delivery Monday-Saturday
  • GPS Tracked Refrigerated Vans
  • Uniformed drivers & clean, well maintained vans.

Bespoke Products

We love making special products, even more so when working with talented chefs. Here at Buttercross, we know that there is increasing need to make menus stand out. Our experience in producing bespoke butchery, plus a pinch of chef’s creativity is the perfect recipe for a unique product. The sky’s the limit, so get in touch to find out how we can help.

Customer Focus

Great products are only half of what makes a good butcher. We work with a customers in a variety of industries and understand the differences in requirements of meat supply between them. Consequently everything we do, from the first order to final delivery is to make life easier for the customer. As a result this saves time, reduces wastage and improves yields.

Buttercross

At Buttercross we enjoy producing a full, quality butchery range to the finest chefs in the region. In addition to classic butcher’s cuts, we are proud to use traditional methods to produce sausage, dry cured bacon & cooked hams in our EU Licensed factory on the border of Shropshire & Staffordshire. In late 2019 our premises became 100% Gluten Free, everything you buy from Buttercross is guaranteed Gluten Free, with the same high quality we’re famous for. We care about great food, great service and creating exciting new products, so please get in touch to find out how we can help. We supply meat to commercial kitchens, caterers, other food manufacturers and have recently developed a retail range of products that are sold in stores across the midlands.

 

In 2020..

Sausages Made
600000
Bacon Slices
750000
Steaks Cut
100000
Pigs in Blankets Rolled (Just in December!)
135000

Our team

Hannah Rowley
Junior Director
Hannah Rowley
Junior Director
Wayne Childs
Factory Manager
Wayne Childs
Factory Manager
Craig Wakenell
Head Mincer
Craig Wakenell
Head Mincer
Kyle Owen
Butcher
Kyle Owen
Butcher
Keith Bate
Butcher
Keith Bate
Butcher
Tom Yearn
Head Sausage Stuffer
Tom Yearn
Head Sausage Stuffer
Bronwen James
Food Production Operative
Bronwen James
Food Production Operative
Kerry Holding
Hygiene Specialist
Kerry Holding
Hygiene Specialist
Alan Green
Apprentice Driver
Alan Green
Apprentice Driver
Derek Huntbach
Logistics Manager
Derek Huntbach
Logistics Manager
Richard Steele
Driver
Richard Steele
Driver
Matt Pimlott
Driver
Matt Pimlott
Driver
Lee Roberts
Driver
Lee Roberts
Driver
Sam Rowley
Director
Sam Rowley
Director
Helen Rowley
Director
Helen Rowley
Director
Martyn Rowley
Managing Director
Martyn Rowley
Managing Director

Probably the best fresh meat supplier in the region. Service, quality and price to match a flawless reputation and as a supplier to my business since it began 10 years ago, I’ve never had the need to look elsewhere. Brilliant.

******

Kevin Guerin Ironbridge Catering Company